If you are a fellow grant writer or business owner reading this article, understand you are not in the business of whatever you think you are doing. After selling the restaurant to another entity, the chef was no longer active in day-to-day operations and the quality dropped. In Gordan Ramsey's case, the loss was attributed to several factors. Are based on the collective talents of both the chef AND the day-to-day execution of the restaurant staff.Putting quality metrics to make sure nothing slips through the cracks.Serving quality dishes year over year never knowing when the next anonymous reviewer may visit.Why did acclaimed chef and restaurateur Gordan Ramsey lose his Michelin stars? Distractify explained the reason for the loss of stars in a quote from Michael Ellis, Michelin’s Guide Director: "We've had issues with consistency, and consistency is a huge thing for us."Ī Michelin star win is won and maintained through a few factors: It's a very emotional thing for any chef. Upon hearing of the loss, Cheatseat reported Gordan Ramsey's saying, "I started crying when I lost my stars. If you ask Gordan Ramsey or any chef what it feels like to lose a Michelin star - it is devastating. Out of this team of anonymous restaurant reviewers was born the famed Michelin rating of 0,1,2, or 3 stars. Over time, people paid particular attention to the restaurants, so much so that Michelin hired a team of anonymous restaurant reviewers to highlight restaurants serving meals of the highest quality.
The Michelin Brothers of famed Michelin tires created the Michelin Guide book as a directory of places of interest for travelers with popular hotels, tourist locations, and restaurants. Michelin stars are the crem de la crem of prestigious awards for chefs worldwide. As of this writing, Gordon Ramsey has lost nine of his 16 Michelin stars.
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